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花わさび

今年も花わさびの季節.

  • 水洗い
  • 4-5cmm に切る
  • 塩で板摺り
  • ざるに入れて, 熱湯を通す.
  • 今回は少し長め
  • 密閉容器に入れる. 冷めたら冷蔵庫.

昼作り, 夜味見してみる. 今回は, なかなかおいしかった.

blog/2009-04-05-花わさび.txt · 最終更新: 2010-01-28 04:34 by hn
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